Easy Homemade Loaded Twice - Baked Potato Casserole Recipe

Easy Homemade Loaded Twice  - Baked Potato Casserole Recipe


Easy Homemade Loaded Twice - Baked Potato Casserole Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Loaded Twice - Baked Potato Casserole here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Loaded Twice - Baked Potato Casserole is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Loaded Twice - Baked Potato Casserole is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Loaded Twice - Baked Potato Casserole Recipe


  1. 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. 1 tbsp olive oil
  3. 3/4 tsp salt- divided
  4. 3/4 tsp pepper - divided
  5. 1/4 cup butter - cubed
  6. 2/3 cup heavy whipping cream
  7. 1/4 cup sour cream
  8. 2 cup (8oz) shredded cheddar cheese , divided
  9. 6 bacon strips- cooked & crumbled , divided
  10. 2 green onions , sliced , divided



How To Make Easy Homemade Loaded Twice - Baked Potato Casserole Recipe


  1. Preheat oven to 375ë?. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.

  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.

  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.

  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.

  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.


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