Easy Homemade Loaded Potato Casserole Recipe

Easy Homemade Loaded Potato Casserole Recipe

Easy Homemade Loaded Potato Casserole Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Loaded Potato Casserole here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Loaded Potato Casserole is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Loaded Potato Casserole is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Loaded Potato Casserole Recipe

  1. 2 1/2 lb medium potatoes, peeled
  2. 1 cup evaporated milk
  3. 1/2 cup sour cream
  4. 1 tsp salt
  5. 1/2 tsp ground black pepper
  6. 2 cup shredded cheddar cheese, divided
  7. 6 slice bacon cooked, crumbled and divided
  8. green onions or chives, chopped

How To Make Easy Homemade Loaded Potato Casserole Recipe

  1. Cut potatoes into 1 inch chunks and boil until almost tender. They will finish cooking in oven.

  2. Drain potatoes and preheat oven to 350ëF

  3. Grease 3 quart casserole dish

  4. In large bowl , mix potatoes. milk, salt pepper, sour cream and cream with electric mixer. ( you can also leave potatoes chunky and just cream the other ingredients if you like )

  5. Stir in 1and 1/2 cups of cheddar cheese and half of the bacon.

  6. Spoon mixture into casserole dish.

  7. Bake for 20 to 30 minutes or until thoroughly heated and potatoes are tender.

  8. Top with additional cheese, bacon and onions.

  9. Cook 3 minutes or until cheese in bubbly and starting to slightly brown.

  10. Great make ahead meal. Before cooking or after.

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