Easy Homemade Lemony Cream Cheese Muffins with Streusel Topping Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Lemony Cream Cheese Muffins with Streusel Topping here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Lemony Cream Cheese Muffins with Streusel Topping is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Lemony Cream Cheese Muffins with Streusel Topping is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Lemony Cream Cheese Muffins with Streusel Topping Recipe
- 3 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 2/3 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 lemon plus zest (can use concentrated lemon juice)
- 1 You can always use more lemon if desired. Just add to suit your taste
How To Make Easy Homemade Lemony Cream Cheese Muffins with Streusel Topping Recipe
Preheat oven to 375ëF.
Line your muffin tin with liners.
In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
Fill lined muffin tins almost full of batter.
1/2 cup all purpose flour
1/4 cup softened butter
1 cup sugar
Mix ingredients until crumbly. Generously top each muffin with streusel topping.
Bake 25-30 minutes.
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