Easy Homemade Lemon Cake Roll Recipe

Easy Homemade Lemon Cake Roll Recipe

Easy Homemade Lemon Cake Roll Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Lemon Cake Roll here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Lemon Cake Roll is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Lemon Cake Roll is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Lemon Cake Roll Recipe

  2. 3 large eggs
  3. 3/4 cup granulated sugar
  4. 2 tbsp fresh lemon juice
  5. 1 the zest of one lemon
  6. 1/4 tsp salt
  7. 1 tsp baking powder
  8. 3/4 cup all-purpose flour
  9. 1/2 tsp vanilla extract
  10. confectioner's sugar for dusting to roll cake
  12. 1 recipe attached in direction step #8
  14. 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. fresh strawberrys and blackberries
  16. whipped cream, optional

How To Make Easy Homemade Lemon Cake Roll Recipe

  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray

  2. Whisk flour, baking powder and salt in a bowl, set aside

  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla

  4. Add flour mixture to egg mixture and mix just until blended

  5. Spread batter in prepared pan using an off set spatula to reach all corners

  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel

  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely

  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling


  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting

  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

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