Easy Homemade Lemon- Blueberry Swirl Cake Recipe

Easy Homemade Lemon- Blueberry Swirl Cake Recipe


Easy Homemade Lemon- Blueberry Swirl Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Lemon- Blueberry Swirl Cake here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Lemon- Blueberry Swirl Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Lemon- Blueberry Swirl Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Lemon- Blueberry Swirl Cake Recipe


  1. 1 packages 2 layer size white cake mix
  2. 3/4 cup water
  3. 3 egg whites
  4. 2 tbsp vegetable oil
  5. 1 pkg.(3 oz) jello lemon gelatin, divided
  6. 1 cup blueberries
  7. 1 packages (8oz) philadelphia cream cheese, softened
  8. 1 whole egg
  9. 3 tbsp water
  10. 1/4 cup sugar



How To Make Easy Homemade Lemon- Blueberry Swirl Cake Recipe


  1. Heat oven to 350ë

  2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.

  3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.

  4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..

  5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..


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