Easy Homemade Larb Muang / Spicy minced Beef salad Recipe

Easy Homemade Larb Muang / Spicy minced Beef salad Recipe

Easy Homemade Larb Muang / Spicy minced Beef salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Larb Muang / Spicy minced Beef salad here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Larb Muang / Spicy minced Beef salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Larb Muang / Spicy minced Beef salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Larb Muang / Spicy minced Beef salad Recipe


  1. 400 grams round beef
  2. 1/2 cup my prik larb muang
  3. 1 bunch each coriander and spring onion
  4. 1/2 cup garlic and shallots
  5. 1 tbsp oil to fry
  6. 1 fresh vegetables to side
  7. 1 bunch vietnamese coriander



How To Make Easy Homemade Larb Muang / Spicy minced Beef salad Recipe


  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky

  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside

  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well

    https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended

  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)


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