Easy Homemade Ladybirds Onion Bacon Bombs ! Recipe

Easy Homemade Ladybirds Onion Bacon Bombs ! Recipe


Easy Homemade Ladybirds Onion Bacon Bombs ! Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Ladybirds Onion Bacon Bombs ! here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Ladybirds Onion Bacon Bombs ! is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Ladybirds Onion Bacon Bombs ! is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Ladybirds Onion Bacon Bombs ! Recipe


  1. 500 grams premium beef mince
  2. 3 medium to large brown skin white onions
  3. 20 rashers bacon {roughly}
  4. 1 egg
  5. 2 tbsp breadcrumbs
  6. 1 cup grated cheese of your choice
  7. 2 sprigs thyme
  8. 2 sprigs Rosemary
  9. 1 hot chili ~ deseeded and finely chopped
  10. 1 tbsp finely chopped basil
  11. 1 tbsp finely chopped chives
  12. 2 tbsp finely chopped oregano
  13. 1 dozen baby spinach leaves ~ finely chopped
  14. 1 tbsp curry powder
  15. 1 tbsp hot chili powder
  16. 1 tsp smoked paprika
  17. 1/2 tsp hot chili sauce
  18. 1/2 cup BBQ sauce or sauce of your choice
  19. 1 toothpicks to secure the bacon
  20. 1 little oil or oil spray for initial greasing if needed
  21. 1 clove garlic ~ minced



How To Make Easy Homemade Ladybirds Onion Bacon Bombs ! Recipe


  1. Preheat the oven to 210?ѢC /425?ѢF.

  2. Place the chopped herbs , the spices , the chopped chili , the chopped spinach, the minced garlic, the hot sauce into a bowl and mix to combine all.

  3. Next add the breadcrumbs, the grated cheese and the mince and mix all together thoroughly. Then add the beaten egg and mix to combine all ingredients, cover with plastic wrap and set aside while you prepare the onions.

  4. Cut both top and bottom ends off the onions and peel off the outer skin layer and first top layer. Now cut the onions in half and carefully remove the onion layers (I find it easier to push the middle out of the onions first leaving the remaining outer onion layers easier to get off whole ) keep the larger outer layers of the onions to form the bomb outer Shell. Separate the onion layers and set them aside in pairs ready to fill .

  5. Now take a handful of the prepared mince mix and roll it into a ball form. Now taking a pair of the prepared cut onion layers, place one either side around the mince so it's wrapped in the onion layers. Repeat with all the mince and onion layer halves until all are done.

  6. Now take the bacon (using the long streaky bacon bits) , about two long pieces for each bomb, and wrap the bacon around the prepared filled onion bombs and secure them on with a toothpick as needed. Repeat with all remaining onion bombs and bacon until all are done and ready.

  7. Either using a non stick oven tray or lightly grease and oven tray then place the prepared bacon wrapped onion bombs onto the oven tray and place in the oven and cook them for about 45 minutes, depending on their size.

  8. Five to ten minutes before they are ready remove them from the oven and drizzle them all evenly with the BBQ sauce or sauce of your choice then place them back into the oven for a further 8-10 minutes.

  9. Once cooked remove from heat, serve on their own or with sides of your choice, serve hot and enjoy. :-) .


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar