Easy Homemade Ladybirds Cheese and Bacon Damper Bake . Recipe

Easy Homemade Ladybirds Cheese and Bacon Damper Bake . Recipe

Easy Homemade Ladybirds Cheese and Bacon Damper Bake . Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Ladybirds Cheese and Bacon Damper Bake . here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Ladybirds Cheese and Bacon Damper Bake . is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Ladybirds Cheese and Bacon Damper Bake . is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Ladybirds Cheese and Bacon Damper Bake . Recipe

  1. 1 large Damper Roll / large round roll .
  2. 3 cup grated cheddar cheese / or cheese of your choice .
  3. 2 tbsp sour cream
  4. 2 tbsp thickened cream / heavy cream .
  5. 6 to 8 slices shotcut bacon - cut into small pieces .
  6. 1 tbsp fresh chopped chives .
  7. 1 pinch salt
  8. 1/2 tsp craked black pepper .

How To Make Easy Homemade Ladybirds Cheese and Bacon Damper Bake . Recipe

  1. Preheat oven to 170ëC

  2. Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .

  3. Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .

  4. In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .

  5. Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .

  6. Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .

  7. Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .

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