Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe

Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe


Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Korean-Style Chilled Tofu with Versatile Korean Seasoning here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe


  1. 1 small pack Silken or firm tofu (150 g)
  2. 1 Korean dried nori seaweed (2-3 sheets)
  3. 1 Daikon radish sprouts (1/4 pack)
  4. 1 Chopped green onions or chives
  5. 2 to 3 tablespoons Š…├ŽKorean seasoning [listed below]:
  6. 6 tbsp Gochujang
  7. 5 tbsp Sugar
  8. 5 tbsp Soy sauce
  9. 5 tbsp Vinegar
  10. 1 clove Grated garlic
  11. 2 tbsp Sesame oil
  12. 5 tbsp Ground white sesame seeds



How To Make Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe


  1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.

  2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.

  3. Mix the Step 2 ingredients well.

  4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.


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