Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Korean-Style Chilled Tofu with Versatile Korean Seasoning here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe
- 1 small pack Silken or firm tofu (150 g)
- 1 Korean dried nori seaweed (2-3 sheets)
- 1 Daikon radish sprouts (1/4 pack)
- 1 Chopped green onions or chives
- 2 to 3 tablespoons æKorean seasoning [listed below]:
- 6 tbsp Gochujang
- 5 tbsp Sugar
- 5 tbsp Soy sauce
- 5 tbsp Vinegar
- 1 clove Grated garlic
- 2 tbsp Sesame oil
- 5 tbsp Ground white sesame seeds
How To Make Easy Homemade Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe
If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
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