Easy Homemade Kolaches Recipe

Easy Homemade Kolaches Recipe


Easy Homemade Kolaches Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Kolaches here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Kolaches is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Kolaches is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Kolaches Recipe


  1. Kolache dough
  2. 1 1/4 cup warm water
  3. 1/2 cup butter, softened
  4. 1 large egg
  5. 1 egg yolk
  6. 1/3 cup milk powder
  7. 1/4 cup instant potato flakes
  8. 1/4 cup white sugar
  9. 1 tsp salt
  10. 4 cup bread flour
  11. 2 tsp active dry yeast
  12. 1/4 cup butter, melted
  13. Cream Cheese Filling
  14. 8 oz cream cheese
  15. 1 egg yolk
  16. 1/2 tsp vanilla
  17. 1/4 cup sugar
  18. Homemade Poppyseed filling
  19. 5 oz evaporated milk
  20. 5 tbsp honey
  21. 1 cup poppy seeds, ground
  22. Filling Ideas
  23. 12 oz cherry pie filling
  24. 12 oz poppyseed filling
  25. 12 oz apple pie filling
  26. 12 oz blueberry pie filling
  27. 8 oz strawberry preserves



How To Make Easy Homemade Kolaches Recipe


  1. Combine cream cheese, egg yolk, sugar and vanilla until blended thoroughly. Set aside in refrigerator.

  2. For poppy seed filling: combine all ingredients and cook until thickened, stirring constantly. Set aside to cool.

  3. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.

  4. When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.

  5. Flatten balls slightly with the palm of your hand and make a depression in center with your thumb. Fill with 1 tablespoon of filling of choice or a combination of fillings. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375degrees F(190 degrees C).

  6. Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with 1/4 cup melted butter. Cool on wire rack.


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