Easy Homemade Ketchup Seasoned Chicken Breast Recipe

Easy Homemade Ketchup Seasoned Chicken Breast Recipe


Easy Homemade Ketchup Seasoned Chicken Breast Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Ketchup Seasoned Chicken Breast here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Ketchup Seasoned Chicken Breast is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Ketchup Seasoned Chicken Breast is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Ketchup Seasoned Chicken Breast Recipe


  1. 1 Chicken breast (200-250 grams)
  2. 1 Šã?Sake and soy sauce (for the marinade), as needed
  3. 1 Šã?Katakuriko (as needed)
  4. 1 1/2 tbsp plus Š…ÄWorcestershire sauce (semi-thick)
  5. 1 dash Š…ÄPepper and butter (a bit of each)
  6. 3 tbsp plus Š…ÄKetchup



How To Make Easy Homemade Ketchup Seasoned Chicken Breast Recipe


  1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).

  2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!

  3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.


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