Easy Homemade Julie's Sausage Scallopini Recipe

Easy Homemade Julie's Sausage Scallopini Recipe

Easy Homemade Julie's Sausage Scallopini Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Julie's Sausage Scallopini here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Julie's Sausage Scallopini is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Julie's Sausage Scallopini is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Julie's Sausage Scallopini Recipe

  1. 1 lb Sweet or hot Italian sausage
  2. 2 tbsp Olive oil
  3. 3 clove Garlic, sliced thin
  4. 1 each Green bell pepper and orange bell pepper, coarsely chopped
  5. 1/2 Sweet onion, coarsely chopped
  6. 2 tsp Dried oregano
  7. 1 Salt and pepper
  8. 24 oz Passata
  9. 6 oz Red wine (whatever you're drinking)
  10. 3 Basil leaves, chopped
  11. 1 lb Pasta (any kind)
  12. 1 Grated Romano, Parmesan or Locatelli cheese
  13. 1 loaf Crusty Italian bread (optional, but highly recommended!)

How To Make Easy Homemade Julie's Sausage Scallopini Recipe

  1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.

  2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Saut until softened.

  3. While peppers and onions are sauting, cut up the sausage into 1 inch rounds.

  4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.

  5. Cover pan and let it simmer on medium/low heat for about a half hour.

  6. In the meantime, cook pasta according to package directions

  7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.

  8. Buon appetito!

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