Easy Homemade Jicama with chinese mushroom Recipe

Easy Homemade Jicama with chinese mushroom Recipe


Easy Homemade Jicama with chinese mushroom Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Jicama with chinese mushroom here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Jicama with chinese mushroom is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Jicama with chinese mushroom is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Jicama with chinese mushroom Recipe


  1. Main
  2. 1 jicama (water turnip), small size
  3. 5 piece dried chinese mushroom
  4. Other
  5. 4 tbsp cooking oil
  6. white pepper powder
  7. 3 tbsp light soya sauce



How To Make Easy Homemade Jicama with chinese mushroom Recipe


  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.

  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.

  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.

  4. Ready to serve with rice.


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