Easy Homemade Indian BBQ Chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Indian BBQ Chicken here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Indian BBQ Chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Indian BBQ Chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Indian BBQ Chicken Recipe
- 3 tbsp vegetable oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 3 tbsp fresh ginger, minced
- 1 cup Ketchup
- 1/3 cup distilled white vinegar
- 1/3 cup Tamarind paste
- 1/3 cup unsulphered molasses
- pinch sugar
- 3 tbsp whole grain mustard or mustard powder
- 1/4 tsp cayenne pepper
- 2 tbsp Garam masala
- 1 salt and ground black pepper
- 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)
How To Make Easy Homemade Indian BBQ Chicken Recipe
In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.
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