Easy Homemade How To Cook Long Grain (Indica) Rice Recipe

Easy Homemade How To Cook Long Grain (Indica) Rice Recipe


Easy Homemade How To Cook Long Grain (Indica) Rice Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find How To Cook Long Grain (Indica) Rice here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


How To Cook Long Grain (Indica) Rice is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. How To Cook Long Grain (Indica) Rice is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade How To Cook Long Grain (Indica) Rice Recipe


  1. 1 Long grain rice (from Thailand, Pakistan, etc.)



How To Make Easy Homemade How To Cook Long Grain (Indica) Rice Recipe


  1. Bring water to a boil in a pot with a lid. Use lots of water in relation to the rice. When the water comes to a boil, put in the rice. Since the water will be drained off, there's no need to rinse the rice.

  2. Boil for 7 to 8 minutes while stirring occassionally. Stop cooking while the rice still has a bit of a core. Drain the rice into a colander, then return it to the pot.

  3. I just drain off the water while holding the rice back with the lid since I want to cut corners. Turn the heat on again and set it to low, and stir the rice so as to evaporate the moisture on it. When you hear popping sounds from the pot turn off the heat.

  4. Put the lid on the pot and leave it to steam for 5 to 10 minutes. You don't have to measure out the rice! This method is great since you can cook just the amount you need, even a small amount.

  5. All long grain rice types have different water and time requirements if you cook them in a rice cooker. But with this boiling method you don't have to worry about the amount of water needed, so it's ultra-easy.


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