Easy Homemade Hot And Sassy Corn Bread Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Hot And Sassy Corn Bread here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Hot And Sassy Corn Bread is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Hot And Sassy Corn Bread is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Hot And Sassy Corn Bread Recipe
- 1 1/2 cup yellow cornmeal
- 1/2 cup unbleached flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 tbsp brown sugar
- 1 tbsp sugar
- 1 cup canned creamed corn
- 1/2 cup sour cream
- 1/2 cup milk
- 2 eggs, lightly beaten
- 2 tbsp vegetable oil
- 4 fresh jalapeձo peppers, seeded and chopped
How To Make Easy Homemade Hot And Sassy Corn Bread Recipe
Preheat oven to 400ëF.
Butter an 8 inch square baking pan.
In a medium bowl, mix together the cornmeal, flour, baking powder, salt, baking soda, and sugars.
In another bowl, stir the corn, sour cream, milk, eggs, oil, and jalapeÕ±os.
Mix until smooth.
Add half the liquid mixture to the dry ingredients and stir just until blended.
Add the remaining liquid, and stir just until blended.
Pour the batter into the prepared pan.
Bake the bread until the top is golden and a knife inserted in the center comes out clean, about 25 minutes.
Cool slightly in the pan before cutting into squares.
*This goes along great with chili or soup.*
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