Easy Homemade Honey Nut Pound Cake Recipe

Easy Homemade Honey Nut Pound Cake Recipe

Easy Homemade Honey Nut Pound Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Honey Nut Pound Cake here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Honey Nut Pound Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Honey Nut Pound Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Honey Nut Pound Cake Recipe

  1. cake
  2. 2 stick butter, 4 ounces each. Room temperature
  3. 1/4 cup shortening
  4. 3 cup granulated sugar
  5. 1/4 cup sour cream
  6. 1/4 cup honey
  7. 2 tsp pure vanilla extract
  8. 5 large eggs
  9. 3/4 cup whole milk
  10. 1/4 tsp salt
  11. 3 3/4 cup all-purpose flour
  12. 2/3 tsp baking powder
  13. 1 1/2 cup chopped pecans

How To Make Easy Homemade Honey Nut Pound Cake Recipe

  1. Preheat oven to 350ëF.

  2. Grease and flour a 10" tube pan, set aside.

  3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.

  4. Beat in the sour cream, honey, vanilla.

  5. Beat in the eggs, one at a time until full incorporated.

  6. Now mix in milk.

  7. Sift together the flour, salt and baking powder.

  8. Slowly mix into wet ingredients until just blended.

  9. Fold in the chopped pecans.

  10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.

  11. Cool in pan for 10 minutes then remove.

  12. Serve with fresh whipped cream and a drizzle of honey. Delicious!

  13. Recipe by taylor68too.

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