Easy Homemade Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer Recipe

Easy Homemade Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer Recipe


Easy Homemade Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer Recipe


  1. 4 square prefried tofu
  2. 1/2 cup thinly slicevginger
  3. 1 cup thinly slice cucumber
  4. 1 cup thinly slice baby carrots
  5. 3 cherry tomato
  6. honey ginger sauce
  7. 3 grams tbsp of honey
  8. 3 tbsp heinz chili sauce
  9. 3 tbsp heinz tomato sauce
  10. 2 tbsp light soy sauce
  11. adfitional add on options
  12. 10 almond nut
  13. 5 medjool dates



How To Make Easy Homemade Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer Recipe


  1. Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside

  2. With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool

  3. ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates

  4. OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve


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