Easy Homemade Honey Balsamic Brussels Sprouts Recipe

Easy Homemade Honey Balsamic Brussels Sprouts Recipe

Easy Homemade Honey Balsamic Brussels Sprouts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Honey Balsamic Brussels Sprouts here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Honey Balsamic Brussels Sprouts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Honey Balsamic Brussels Sprouts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Honey Balsamic Brussels Sprouts Recipe

  1. 1 lb fresh brussels sprouts
  2. 1 tbsp olive oil
  3. 1 tbsp unsalted butter
  4. 1 tsp sea salt
  5. 1/4 tsp black pepper
  6. 1 tbsp balsamic vinegar
  7. 1-2 teaspoon honey (depends on how sweet you want)
  8. 1/4 tsp crushed red pepper flakes

How To Make Easy Homemade Honey Balsamic Brussels Sprouts Recipe

  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.

  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.

  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.

  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.

  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.

  6. Taste and adjust seasoning as desired before serving. Enjoy!

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