Easy Homemade "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe


Easy Homemade "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe


  1. 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. 1/3 cup shredded parmesan
  3. 16 slices pepperoni, chopped very small
  4. 1 loaf of french bread sliced in 1/4 inch slices
  5. 1/2 cup butter melted
  6. 1 tsp each of garlic salt and Italian seasoning



How To Make Easy Homemade "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe


  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.

  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.

  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.

  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.


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