Easy Homemade Hassaku Citrus Marmalade Recipe

Easy Homemade Hassaku Citrus Marmalade Recipe

Easy Homemade Hassaku Citrus Marmalade Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Hassaku Citrus Marmalade here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Hassaku Citrus Marmalade is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Hassaku Citrus Marmalade is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Hassaku Citrus Marmalade Recipe

  1. 5 Hassaku citrus
  2. 1 White sugar (45% of the weight of the peel + fruit)

How To Make Easy Homemade Hassaku Citrus Marmalade Recipe

  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.

  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.

  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.

  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.

  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

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