Easy Homemade Ground Pork Curry Recipe

Easy Homemade Ground Pork Curry Recipe


Easy Homemade Ground Pork Curry Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Ground Pork Curry here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Ground Pork Curry is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Ground Pork Curry is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Ground Pork Curry Recipe


  1. 1 tbsp Canola Oil
  2. 1 large Jalapeno Pepper (sliced in half lengthwise)
  3. 3 clove Garlic (smashed)
  4. 1/4 tsp Cumin Seeds
  5. 1/4 tsp Sesame Seeds
  6. 2 large Carrots (1/4-inch slices)
  7. 1 lb Ground Pork
  8. 2 tbsp Patak's Hot Curry Paste
  9. 14 oz Thai Kitchen Light Coconut Milk
  10. 1 tsp Salt
  11. 1 1/3 cup Frozen Sweet Peas



How To Make Easy Homemade Ground Pork Curry Recipe


  1. In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.

  2. Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.

  3. Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.

  4. Serve over white rice.


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