Easy Homemade Grilled Red Potato Skewers Recipe

Easy Homemade Grilled Red Potato Skewers Recipe

Easy Homemade Grilled Red Potato Skewers Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Grilled Red Potato Skewers here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Grilled Red Potato Skewers is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Grilled Red Potato Skewers is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Grilled Red Potato Skewers Recipe

  1. 1/2 cup water
  2. 1/2 cup mayonnaise
  3. 1/4 cup chicken broth (I use a low sodium version)
  4. 2 tsp dried oregano
  5. 1/2 tsp garlic salt
  6. 1/2 tsp onion powder
  7. 2 lb red potatoes (about 6 medium), quartered

How To Make Easy Homemade Grilled Red Potato Skewers Recipe

  1. Place the potatoes and water in an ungreased microwave safe 2 quart dish.

  2. Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.

  3. Drain.

  4. In a large bowl, combine the remaining ingredients.

  5. Add potatoes.

  6. Cover and refrigerate for 1 hour.

  7. Drain, reserving mayonnaise mixture.

  8. On 6 metal or soaked wooden skewers, thread potatoes.

  9. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.

  10. *Microwave times may vary.*

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