Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe

Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe


Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Grilled Pacific Saury Sushi with Black Rice here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Grilled Pacific Saury Sushi with Black Rice is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Grilled Pacific Saury Sushi with Black Rice is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe


  1. [for the fish topping]
  2. 2 Pacific saury, sashimi quality
  3. 1 dash Salt
  4. [for the sushi rice]
  5. 180 ml White rice
  6. 3 tbsp Black rice
  7. 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
  8. 1 Sushi vinegar
  9. [Others for garnish]
  10. 1 optional Grated daikon radish
  11. 1 optional Okahijiki (type of saltwort)
  12. 1 optional Shiso seeds
  13. 1 optional Kabosu citrus



How To Make Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe


  1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.

  2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).

  3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.

  4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.

  5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.

  6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.

  7. Rinse the fish gently and pat dry. Let's start grilling.

  8. If you have fresh fish, you could sear the surface with a blow torch.

  9. Otherwise, you can use your grill.

  10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!

  11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.

  12. This sushi rice made with black rice looks beautiful, doesn't it?

  13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!

  14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.


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