Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Grilled Pacific Saury Sushi with Black Rice here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Grilled Pacific Saury Sushi with Black Rice is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Grilled Pacific Saury Sushi with Black Rice is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe
- [for the fish topping]
- 2 Pacific saury, sashimi quality
- 1 dash Salt
- [for the sushi rice]
- 180 ml White rice
- 3 tbsp Black rice
- 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
- 1 Sushi vinegar
- [Others for garnish]
- 1 optional Grated daikon radish
- 1 optional Okahijiki (type of saltwort)
- 1 optional Shiso seeds
- 1 optional Kabosu citrus
How To Make Easy Homemade Grilled Pacific Saury Sushi with Black Rice Recipe
Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.
The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.
If you have fresh fish, you could sear the surface with a blow torch.
After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!
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