Easy Homemade Green Bean Tempura Recipe

Easy Homemade Green Bean Tempura Recipe


Easy Homemade Green Bean Tempura Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Green Bean Tempura here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Green Bean Tempura is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Green Bean Tempura is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Green Bean Tempura Recipe


  1. 1/2 cup flour
  2. 3/4 tsp baking powder
  3. 1/2 cup cornstarch, plus extra for coating beans
  4. 1 vegetable oil for frying (about 3 inches deep )
  5. 1/4 to 1/2 teaspoon salt
  6. 3/4 cup sparkling water
  7. 2 tsp vegetable oil
  8. 1 Chile flakes (optional)
  9. 2 lb green beans, ends trimmed



How To Make Easy Homemade Green Bean Tempura Recipe


  1. In a pot or deep fryer, heat oil to 375ëF.

  2. Try to maintain this temperature throughout cooking to keep the fried beans light and crispy.

  3. In a large bowl, whisk together cornstarch, flour, baking powder, salt, sparkling water, oil and, if desired chile flakes.

  4. Sprinkle more cornstarch on a plate.

  5. Lightly coat each green bean in cornstarch and shake off excess.

  6. Dip into batter and slide into hot oil, letting cook 3 to 4 minutes until crisp and golden brown.

  7. Let drain on a paper towel covered plate.

  8. *Zucchini, mushrooms and pea pods can also be used.*

  9. **Tempura is best eaten freshly made and warm, but if stored over night in the fridge, a quick blast under the broiler on a baking sheet can reheat the beans while maintaining some crunch.**


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