Easy Homemade Gooey Easy Breakfast or Lunch Chewy Crepes Recipe

Easy Homemade Gooey Easy Breakfast or Lunch Chewy Crepes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Gooey Easy Breakfast or Lunch Chewy Crepes here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Gooey Easy Breakfast or Lunch Chewy Crepes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Gooey Easy Breakfast or Lunch Chewy Crepes Recipe

1. 50 grams Cake flour
2. 50 ml Water
3. 1 dash Salt
4. 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc...your favorite fillings

How To Make Easy Homemade Gooey Easy Breakfast or Lunch Chewy Crepes Recipe

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.

2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.

3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.

4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.

5. Once you feel that the cheese has melted, it's done.

6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.

7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.

8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

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