Easy Homemade Glazed Pork Chops Recipe

Easy Homemade Glazed Pork Chops Recipe

Easy Homemade Glazed Pork Chops Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Glazed Pork Chops here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Glazed Pork Chops is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Glazed Pork Chops is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Glazed Pork Chops Recipe

  1. 4 thick cut pork chops (bone-in or boneless)
  2. 1/4 cup brown sugar
  3. 1/2 tsp cayenne powder
  4. 1/2 tsp garlic powder
  5. 1/2 tsp paprika
  6. 1/2 tsp salt
  7. 1/2 tsp black pepper

How To Make Easy Homemade Glazed Pork Chops Recipe

  1. Preheat your oven to 350ë. In a bowl combine the brown sugar and spices.

  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.

  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.

  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.

  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

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