Easy Homemade General Tso Chicken Cutlets Recipe

Easy Homemade General Tso Chicken Cutlets Recipe


Easy Homemade General Tso Chicken Cutlets Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find General Tso Chicken Cutlets here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


General Tso Chicken Cutlets is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. General Tso Chicken Cutlets is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade General Tso Chicken Cutlets Recipe


  1. cutlets
  2. 1 lb boneless skinless chicken
  3. 1 large egg
  4. 1 tbsp hot sauce (optional)
  5. 3 tbsp corn starch
  6. salt
  7. ground black pepper
  8. optional breading
  9. flour or bread crumbs (optional)
  10. Tso sauce
  11. 1/2 cup Chicken broth or water
  12. 1/3 cup brown sugar
  13. 1 tbsp corn starch
  14. 3 tbsp hoisin sauce
  15. 3 tbsp catsup
  16. 2 tbsp soy sauce
  17. 1 tsp dried ground ginger
  18. crushed red pepper (optional)
  19. cooking
  20. oil for pan frying



How To Make Easy Homemade General Tso Chicken Cutlets Recipe


  1. Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick.

  2. Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken.

  3. Add the chicken cutlets to the the bowl, mix well. Set aside.

  4. Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste.

  5. Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat.

  6. I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs.

  7. Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side.

  8. Set each cooked cutlet out to drain.

  9. When all cutlets are fried, remove all but about a tablespoon of oil.

  10. Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low.

  11. Adds cutlets back to skillet to warm back up and coat with the sauce.

  12. Serve with rice, noodles or a side of your choice (couscous shown here)

  13. Note - I am using both chicken breast and chicken thighs in these pictures.


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