Easy Homemade Garlic Parmisan Pork Noodle Skillet Recipe

Easy Homemade Garlic Parmisan Pork Noodle Skillet Recipe

Easy Homemade Garlic Parmisan Pork Noodle Skillet Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Garlic Parmisan Pork Noodle Skillet here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Garlic Parmisan Pork Noodle Skillet is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Garlic Parmisan Pork Noodle Skillet is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Garlic Parmisan Pork Noodle Skillet Recipe

  1. 1 lb pork stir fry cubed meat
  2. 1 all-purpose flour to coat (see directions)
  3. 1 1/2 cup chicken broth
  4. 1 large yellow onion
  5. 1 1/2 tbsp jarred minced garlic
  6. 1 cup raw sliced baby carrots
  7. 1 large green pepper
  8. 1 lb bag wide egg noodles
  9. 1/2 cup grated parmisan cheese (or more)
  10. 1 tsp garlic powder
  11. 1/2 cup butter
  12. 1 tbsp corn starch
  13. 1 tbsp dried parsley
  14. 1 cup fresh sliced mushrooms
  15. 1 salt & pepper

How To Make Easy Homemade Garlic Parmisan Pork Noodle Skillet Recipe

  1. With a meat mallet pound your pork pieces flat.

  2. Place the pork in a bowl.

  3. Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.

  4. Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.

  5. Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.

  6. Add sliced carrot to the onion mix.

  7. In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)

  8. Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.

  9. Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)

  10. Add mushrooms and 1 cup of the chicken broth. Bring to a boil.

  11. Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.

  12. Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.

  13. With remaining chicken broth wisk in corn starch. Add to pork.

  14. Heat until hot. Boil a few minutes and remove from heat.

  15. Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t

  16. Toss all to coat well!

  17. Let stand 5 minutes and serve!

  18. Enjoy!

  19. NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!

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