Easy Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe

Easy Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe


Easy Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Garlic and Pepper Prawn Serve with Green Jasmine Rice here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Garlic and Pepper Prawn Serve with Green Jasmine Rice is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Garlic and Pepper Prawn Serve with Green Jasmine Rice is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe


  1. 2 prawns
  2. 2 hot chilli,chopped
  3. 3 clove garlic
  4. 1 bunch spring onion
  5. 1/4 tsp ground black pepper
  6. 1/4 tsp salt
  7. 1/2 tsp water or stock
  8. 1 shallot
  9. 1 ginger,optional
  10. 1 tbsp oil



How To Make Easy Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice Recipe


  1. Prepare prawns,clean,deveined

  2. Chop garlic,pepper,shallot,ginger

  3. Use the wok ,set on medium heat,add oil,wait until smoke

  4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl

  5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,

  6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning


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