Easy Homemade Friendship cakes / Bosnian Hairy Cakes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Friendship cakes / Bosnian Hairy Cakes here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Friendship cakes / Bosnian Hairy Cakes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Friendship cakes / Bosnian Hairy Cakes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Friendship cakes / Bosnian Hairy Cakes Recipe
- The cake
- 2 1/2 cup flour
- 1 cup sugar
- 3/4 cup skim milk
- 2/3 cup vegetable oil
- 3 eggs
- 3 tsp baking powder
- chocolate coating
- 1 1/2 cup milk
- 1 1/2 cup water
- 10 tbsp vegetable oil
- 4 tbsp baking cocoa
- 2 ghiradelli 60% cocoa baking bars minus two squares. 4 ounces each bar
- coconut coating
- 14 oz of coconut powder, this is dried unsweetened coconut
How To Make Easy Homemade Friendship cakes / Bosnian Hairy Cakes Recipe
Preheat oven to 380ëF.
In mixing bowl, mix eggs, sugar. Beat well then add milk and oil.
In another bowl, mix baking soda in with flour. Then slowly beat into wet ingredients. Incorporate well.
Set cake aside to cool.
While cake is baking start chocolate coating.
Cook this on medium high, whisking often. Cook until it comes to a low boil. Now you must be careful in these steps. Once it starts to come to a boil it will rise in pot. Lower heat immediately and whisk vigorously. It may be necessary to lift off heat until mixture settles. Resume cooking on low medium heat for 4-5 minutes until it is silky and much thicker in consistency. This whole process can take up to 20 minutes and needs your full attention.
Take off heat and allow to cool. Your cake should be ready to come out of the oven by the time you finish sauce if you prepare your ingredients ahead of time. This way cake and sauce can cool.
If sauce and cake are now cool to the touch, start an assembly line.
Take each cake piece and dip into chocolate to coat all sides. Using your clean fingers is best way. Next drip off excess quickly and place into coconut. Coat all sides in coconut and place on platter. Continue with all cakes.
About halfway through replenish with fresh coconut as it will darken with chocolate drippings.
Store in airtight container. These are best when left to refrigerate at least 6 hours. Cakes must be stored in refrigeration. This is great for day before needing preparations.
Now don't throw those edges out!!! We coat them the same with remainder ingredients and eat these right away. Not pretty but darn delicious!
These cakes come from my dear friend Ela. We knick named them friendship cakes but are a traditional cake from Bosnia known as hairy cakes. We later found out they are similar to Australia's lammington cakes. They look identical but recipe varies. It seems two countries know great cakes and now Ela has allowed me to share with you.
Recipe by Ela brought to you by taylor68too.
Ela and her family! Love you guys!!
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