Easy Homemade Fried Chilli Chicken Recipe

Easy Homemade Fried Chilli Chicken Recipe

Easy Homemade Fried Chilli Chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fried Chilli Chicken here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Fried Chilli Chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fried Chilli Chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Fried Chilli Chicken Recipe

  1. 6 Chicken thighs
  2. 3 tbsp Lemon juice
  3. 5 clove Garlic (chopped)
  4. 2 Inch ginger(chopped)
  5. 1 tbsp Turmeric
  6. 1/2 tsp Chilli powder
  7. 2 Uncut green/red chillies
  8. 1 Onion (chopped)
  9. 2 Chillies (chopped and deseeded)

How To Make Easy Homemade Fried Chilli Chicken Recipe

  1. Marinade chicken in lemon juice and salt for 30 mins.

  2. Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement.

  3. Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown.

  4. Lift the chicken out of the wok and drain on the kitchen paper.

  5. Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly.

  6. Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins.

  7. Increase the hart to medium and cook further 10 mins ensure the sauce is thickened.

  8. Add green/red chillies and cook for 3 more mins.

  9. Done and serve with rice.

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