Easy Homemade Fried chicken with butter garlic sauce Recipe

Easy Homemade Fried chicken with butter garlic sauce Recipe


Easy Homemade Fried chicken with butter garlic sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fried chicken with butter garlic sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Fried chicken with butter garlic sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fried chicken with butter garlic sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Fried chicken with butter garlic sauce Recipe


  1. chicken
  2. 6 lb chicken breasts
  3. 1 tbsp salt
  4. 1 tbsp granulated garlic powder
  5. coating
  6. 3 cup sr flour
  7. marinade
  8. 1/4 cup pickle juice
  9. sauce
  10. 1/4 cup Heinz ketchup
  11. 2 stick butter
  12. 1/4 cup granulated garlic powder
  13. 1/4 cup red wine
  14. 2 tbsp red wine vinegar
  15. 2 tbsp water
  16. 2 tbsp cornstarch
  17. 2 tbsp lemon juice
  18. 1/4 cup sugar
  19. frying oil
  20. oil to fry



How To Make Easy Homemade Fried chicken with butter garlic sauce Recipe


  1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.

  2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.

  3. Fry the chicken. Set on a paper towel to absorb excess oil

  4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.

  5. Hope you enjoy!

  6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches


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