Easy Homemade Fried Chicken Strips Recipe

Easy Homemade Fried Chicken Strips Recipe


Easy Homemade Fried Chicken Strips Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fried Chicken Strips here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Fried Chicken Strips is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fried Chicken Strips is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Fried Chicken Strips Recipe


  1. 4 Boneless Skinless Chicken Breast
  2. 1 cup Vegetable Shortening (I prefer Crisco)
  3. 1 cup Flour
  4. 1 tsp Salt
  5. 1/2 tsp Pepper
  6. 1/2 tsp Garlic Powder



How To Make Easy Homemade Fried Chicken Strips Recipe


  1. Cut each breast in half lengthwise and rinse chicken in cold water.

  2. Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.

  3. Add chicken strips to flour mixture in bag or container and shake well.

  4. Pull floured chicken out of bag, shake off excess flour and lay on plate.

  5. Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.

  6. When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.

  7. Turn chicken strips over and fry for approx. 5 minutes.

  8. Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.

  9. I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.

  10. You will know chicken is done as the noise level from the chicken frying decreases.


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