Easy Homemade Fig & tofu stuffed mushrooms Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fig & tofu stuffed mushrooms here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Fig & tofu stuffed mushrooms is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fig & tofu stuffed mushrooms is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Fig & tofu stuffed mushrooms Recipe
- 1 box extra firm tofu
- 10 figs
- 3 large portobello mushrooms
- 2 tbsp cooking oil (I use coconut)
- 1 tsp chili powder
- 1 tsp ground nutmeg
- 1/2 tsp coriander
- 1/2 tsp salt
- 1/2 tsp pepper
How To Make Easy Homemade Fig & tofu stuffed mushrooms Recipe
Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
Preheat oven to 350
Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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