Easy Homemade Fig Jam Recipe

Easy Homemade Fig Jam Recipe

Easy Homemade Fig Jam Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Fig Jam here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Fig Jam is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Fig Jam is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Fig Jam Recipe

  1. 4 Figs (about 400 g)
  2. 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
  3. 1 tbsp Lemon juice

How To Make Easy Homemade Fig Jam Recipe

  1. Peel the figs (they can be easily peeled by hand), and slice.

  2. Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.

  3. Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.

  4. When it looks like this, it's ready!

  5. Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.

  6. I really recommend trying it mixed in with natural yogurt!

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