Easy Homemade Eggs jalapeo and cheese Recipe

Easy Homemade Eggs jalapeo and cheese Recipe


Easy Homemade Eggs jalapeo and cheese Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Eggs jalapeo and cheese here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Eggs jalapeo and cheese is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Eggs jalapeo and cheese is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Eggs jalapeo and cheese Recipe


  1. 5 large eggs
  2. 1/3 cup jalapeo peppers, pickled
  3. 1 cup shredded sharp cheddar cheese
  4. 1 nonstick spray
  5. 1/2 cup sour cream
  6. 1/3 cup water
  7. 1 tsp chopped parsley
  8. 1 tsp chopped cilantro



How To Make Easy Homemade Eggs jalapeo and cheese Recipe


  1. Set aside a frying pan and a plate about the same size.

  2. Crack the eggs, shred the cheese, and drain the jalapeos. Beat the eggs add water, the cheese, and jalapeos.

  3. Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes.

  4. If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered.

  5. Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly.

  6. Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy!


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