Easy Homemade Eggplant with Dengaku Miso - Long Eggplant Version Recipe

Easy Homemade Eggplant with Dengaku Miso - Long Eggplant Version Recipe


Easy Homemade Eggplant with Dengaku Miso - Long Eggplant Version Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Eggplant with Dengaku Miso - Long Eggplant Version here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Eggplant with Dengaku Miso - Long Eggplant Version is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Eggplant with Dengaku Miso - Long Eggplant Version is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Eggplant with Dengaku Miso - Long Eggplant Version Recipe


  1. 1 Deep frying oil, as needed
  2. 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
  3. 1 Ground white sesame seeds, to taste
  4. 80 grams to 100 g Long eggplant per serving



How To Make Easy Homemade Eggplant with Dengaku Miso - Long Eggplant Version Recipe


  1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.

  2. Pre-heat the deep frying oil until it reaches 160ÎçC, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.

  3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.

  4. Top with dengaku miso and sesame seeds.


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