Easy Homemade Easy Simmered Atsuage with Grated Daikon Radish Recipe

Easy Homemade Easy Simmered Atsuage with Grated Daikon Radish Recipe


Easy Homemade Easy Simmered Atsuage with Grated Daikon Radish Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Simmered Atsuage with Grated Daikon Radish here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Simmered Atsuage with Grated Daikon Radish is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Simmered Atsuage with Grated Daikon Radish is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Simmered Atsuage with Grated Daikon Radish Recipe


  1. 1 packet Atsuage
  2. 2 cm Daikon radish
  3. 1 Scallions (finely chopped)
  4. 150 ml Water
  5. 1 tsp Granulated dashi stock
  6. 1 tbsp Š…æ Mirin
  7. 1 tbsp Š…æ Soy sauce
  8. 1 Katakuriko slurry



How To Make Easy Homemade Easy Simmered Atsuage with Grated Daikon Radish Recipe


  1. Put the water and dashi stock in a saucepan and bring to the boil.

  2. Add the ingredients marked Š…æ and the atsuage. Put the lid on and let it simmer for about 3 minutes.

  3. Turn off the heat and add the grated daikon radish.

  4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.

  5. Transfer to serving bowls, and top with the chopped scallions to finish.


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