Easy Homemade Easy Lasagna Recipe

Easy Homemade Easy Lasagna Recipe


Easy Homemade Easy Lasagna Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Lasagna here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Lasagna is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Lasagna is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Lasagna Recipe


  1. 6-9 uncooked lasagna noodles
  2. 1 1/2 lb Ground beef
  3. 1 large 24 oz container small curd cottage cheese or ricotta
  4. 1 quart Spaghetti sauce of choice, mine is doctored and store bought
  5. 3 cup Mozzarella cheese, shredded
  6. 1 cup Parmesan cheese, grated
  7. 2 Eggs
  8. 1 Salt pepper garlic and onion powders and Italian seasoning



How To Make Easy Homemade Easy Lasagna Recipe


  1. Preheat oven to 350

  2. Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.

  3. Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.

  4. In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.

  5. Cover with aluminum foil and bake for 30 mins then uncover for 15 more.


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