Easy Homemade Easy fried meatballs-kofta panne Recipe

Easy Homemade Easy fried meatballs-kofta panne Recipe

Easy Homemade Easy fried meatballs-kofta panne Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy fried meatballs-kofta panne here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Easy fried meatballs-kofta panne is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy fried meatballs-kofta panne is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Easy fried meatballs-kofta panne Recipe

  1. 1/2 kg minced meat
  2. 1 medium minced onion and 3 garlic cloves
  3. 1 panko or bread crumbs
  4. 1 spices, salt and black pepper
  5. 3 eggs
  6. 1/2 cup milk
  7. water
  8. 1 cup all-purpose flour

How To Make Easy Homemade Easy fried meatballs-kofta panne Recipe

  1. Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour.

  2. Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat.

  3. In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch.

  4. Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying.

  5. Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon apptit

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