Easy Homemade Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe

Easy Homemade Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe


Easy Homemade Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe


  1. 1 can Canned Kabayaki-style Pacific Saury
  2. 360 ml Uncooked white rice
  3. 1 tbsp Mentsuyu (3x concentrate), or more
  4. 1 tbsp Sake
  5. 1 tbsp Mirin



How To Make Easy Homemade Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury Recipe


  1. This is the can of kabayaki-style pacific saury that I used.

  2. Wash the rice and drain in a strainer.

  3. Put the rice into the rice cooker bowl and add the Šã  ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.

  4. Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!

  5. It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?

  6. Stir it well and enjoy!


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar