Easy Homemade Easy Financier Cake to Use Up Egg Whites Recipe

Easy Homemade Easy Financier Cake to Use Up Egg Whites Recipe


Easy Homemade Easy Financier Cake to Use Up Egg Whites Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Financier Cake to Use Up Egg Whites here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Financier Cake to Use Up Egg Whites is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Financier Cake to Use Up Egg Whites is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Financier Cake to Use Up Egg Whites Recipe


  1. 1 Egg whites (as needed)
  2. 1 same amount as the egg white Butter
  3. 1 dash Baking powder (optional)
  4. 1 Honey, use 10% of the egg white amount
  5. 1 Sugar (powdered, granulated, caster, etc.), use 80% of the egg white amount
  6. 1 Cake flour (50% of the egg white amount)
  7. 1 Almond powder (60% of the egg white amount)



How To Make Easy Homemade Easy Financier Cake to Use Up Egg Whites Recipe


  1. If using 100 g of egg whites (12 egg whites): you will need 100 g of egg whites, 100 g of butter, 80 g of sugar, 50 g of cake flour, 60 g of almonds, and 20 g of honey.

  2. If you are adding baking powder, use 1/8 scant teaspoon for 100 g of egg whites.

  3. You can make either caramelized butter or melted butter.. Measure the caramelized butter when it's done.

  4. Add the almond powder and sugar into a bowl and mix well with a whisk.

  5. Add the egg whites and mix without whipping or forming peaks.

  6. Add the honey and mix some more without whipping or forming peaks.

  7. Sift the cake flour over the bowl and mix (don't whip) until the mixture is no longer lumpy. If you are using baking power, combine with the cake flour first.

  8. Add the Step (3) butter little by little and mix, being sure not to make foamy.

  9. When the mixture is well blended, let it sit for 3 ~ 12 hours in the refrigerator. Š—ŽI baked it without resting the batter, as shown in the picture of the finished product. It's okay to skip this step.

  10. Pour into the butter greased mold, and bake for 15 ~ 20 minutes in the oven at 180ŠÜÛ (350ŠÜ?).

  11. They are freshly cooked in this picture. They will be moist the next day. If you want to taste them, it will be better to do so the following day.

  12. If you don't want them too sweet, reduce the sugar amount by 50%.

  13. I will upload the pictures for each step some other day when I have time. It's my own style, so if good tips come up, I will modify the recipe.

  14. Using a small amount of baking powder makes them taste store-bought. But if you use too much of, they won't be financier cakes anymore, so please be careful.

  15. I made custard cream with leftover egg yolks and used it to make Mille cr’épes. "Very easy custard cream in a microwave": https://cookpad.com/en/recipes/145241-very-easy-custard-cream-in-a-microwave


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