Easy Homemade Easy Clam Pasta Recipe

Easy Homemade Easy Clam Pasta Recipe

Easy Homemade Easy Clam Pasta Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Clam Pasta here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Easy Clam Pasta is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Clam Pasta is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Easy Clam Pasta Recipe

  1. 1 serving Pasta
  2. 150 grams Manila clams (asari)
  3. 1 tbsp Olive oil
  4. 1 tsp Garlic (finely chopped)
  5. 50 ml White wine
  6. 50 ml Pasta boiling water
  7. 1 tbsp Butter
  8. 1 dash Soy sauce
  9. 1 pinch Black pepper

How To Make Easy Homemade Easy Clam Pasta Recipe

  1. Put the clams in salt water while we prepare the pasta.

  2. Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.

  3. In a pan, heat olive oil and garlic and over low.

  4. When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.

  5. As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.

  6. Then serve on a plate with a sprinkle of pepper.

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