Easy Homemade Easy Apple Pies with Frozen Puff Pastry Recipe

Easy Homemade Easy Apple Pies with Frozen Puff Pastry Recipe


Easy Homemade Easy Apple Pies with Frozen Puff Pastry Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easy Apple Pies with Frozen Puff Pastry here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easy Apple Pies with Frozen Puff Pastry is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easy Apple Pies with Frozen Puff Pastry is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easy Apple Pies with Frozen Puff Pastry Recipe


  1. 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
  2. 1 Apple
  3. salted water
  4. 2 tbsp granulated sugar
  5. Lemon juice from half a lemon
  6. 150 ml water
  7. 1 dash cinnamon powder
  8. 3 Tbsp maple syrup
  9. Glaze: (1 egg yolk + 1 tbsp water)



How To Make Easy Homemade Easy Apple Pies with Frozen Puff Pastry Recipe


  1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.

  2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.

  3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.

  4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.

  5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210ŠÜÛ for about 10 minutes.

  6. When the surface starts to brown, turn down the temperature to 170ŠÜÛ, bake for another 15 minutes, then they're done.


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