Easy Homemade Easter Crescent Roll Carrots Filled With Egg Salad Recipe

Easy Homemade Easter Crescent Roll Carrots Filled With Egg Salad Recipe


Easy Homemade Easter Crescent Roll Carrots Filled With Egg Salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Easter Crescent Roll Carrots Filled With Egg Salad here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Easter Crescent Roll Carrots Filled With Egg Salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Easter Crescent Roll Carrots Filled With Egg Salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Easter Crescent Roll Carrots Filled With Egg Salad Recipe


  1. 2 paper plates, foil, tape and a small paintbrush
  2. 1 roll of crescent roll dough
  3. 20 drops of yellow food coloring
  4. 2 drops of red food coloring
  5. 1 packages dill leaves
  6. 1 about 1/2 cup of your favorite egg salad



How To Make Easy Homemade Easter Crescent Roll Carrots Filled With Egg Salad Recipe


  1. Preheat oven to 375 ë.

  2. Line a baking sheet with parchment paper, set aside.

  3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.

  4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.

  5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.

  6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.

  7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.

  8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!

  9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!


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