Easy Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe

Easy Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe


Easy Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find A Drinking Appetizer: Crispy Lettuce with Shio-Konbu here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe


  1. 3 leaves Lettuce
  2. 1 tbsp Sesame oil
  3. 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. 1 tbsp Shio-kombu
  5. 1 dash White sesame seeds



How To Make Easy Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Recipe


  1. Wash the lettuce leaves and tear into pieces.

  2. Stir fry the chirimen jako with sesame oil in a pan.

  3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.

  4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.


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