Easy Homemade Delectable Eclair Torte Recipe

Easy Homemade Delectable Eclair Torte Recipe

Easy Homemade Delectable Eclair Torte Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Delectable Eclair Torte here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Delectable Eclair Torte is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Delectable Eclair Torte is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Delectable Eclair Torte Recipe

  1. torte
  2. 2 cup room temperature water
  3. 2 cup flour
  4. 8 large eggs
  5. 1 cup salted butter
  6. filling
  7. 1 vanilla pudding,recipe attatched
  8. whipped cream topping
  9. 2 cup heavy cream, very cold
  10. 1/4 cup powdered sugar
  11. 1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds
  12. chocolate glaze
  13. 1/2 recipe for chocolate sauce, recipe attatched

How To Make Easy Homemade Delectable Eclair Torte Recipe

  1. Prepare pudding recipe. Chill while preparing and baking torte.


  2. In a saucepan over medium heat, bring water and butter to boil.

  3. Add flour and stir until soft ball forms of dough.

  4. Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method.

  5. Preheat oven to 400ëF.

  6. Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan.

  7. Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes.

  8. If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer.

  9. Spread pudding over puff dough and refrigerate for 35 minutes.

  10. In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency.

  11. Spread cream over pudding.

  12. Chill entire torte 1 hour before adding chocolate drizzle and serving.


  13. Prepare chocolate sauce and drizzle over chilled torte.

  14. Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence.

  15. Recipe by taylor68too

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