Easy Homemade Daikon Radish and Pork Rolls! For Guests Recipe

Easy Homemade Daikon Radish and Pork Rolls! For Guests Recipe


Easy Homemade Daikon Radish and Pork Rolls! For Guests Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Daikon Radish and Pork Rolls! For Guests here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Daikon Radish and Pork Rolls! For Guests is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Daikon Radish and Pork Rolls! For Guests is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Daikon Radish and Pork Rolls! For Guests Recipe


  1. 1 pack Thinly sliced pork belly
  2. 1 dash if available Green beans
  3. 1 Dashi stock (enough to cover the daikon rolls)
  4. 1 Shiro-dashi
  5. 1 Sake
  6. 1 Mirin
  7. 1 dash Soy sauce
  8. 10 cm Daikon radish (if a large daikon radish, 20 cm of a small one)



How To Make Easy Homemade Daikon Radish and Pork Rolls! For Guests Recipe


  1. Cut the daikon radish into 10 cm or so, and make long, continuous slices from the perimeter (this is called katsura muki). The slices should be 1 to 1.5 mm thick.

  2. Place the pork belly slices on top of the daikon radish slices. Place green beans or similar in the center, and roll up tightly. (If the daikon radish is too thick, it may break apart.)

  3. Secure the roll in 2 places with toothpicks.

  4. Put enough dashi stock to cover the daikon radish rolls in a pot with shiro-dashi, sake, mirin and dark soy sauce. Add the daikon radish rolls.

  5. When it comes to a boil, remove the scum diligently. Turn the heat down to low, cover with a small lid or a piece of aluminum foil that sits right on top of the pan contents (a drop lid or otoshibuta), and simmer for about 15 minutes. Turn the heat off and let it cool down as-is, so that the flavors permeate the rolls.

  6. Cut the rolls in half, take out the toothpicks and arrange on serving plates. Spoon over some of the cooking liquid to finish.


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