Easy Homemade Curried Thai Chicken and Noodles Recipe

Easy Homemade Curried Thai Chicken and Noodles Recipe


Easy Homemade Curried Thai Chicken and Noodles Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Curried Thai Chicken and Noodles here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Curried Thai Chicken and Noodles is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Curried Thai Chicken and Noodles is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Curried Thai Chicken and Noodles Recipe


  1. 4 oz chicken breast
  2. 3 oz rice noodles
  3. 1/2 cup broccoli
  4. 1/4 cup green onion
  5. 1 portabella mushroom
  6. 2 tbsp peanut oil
  7. 1 tbsp red curry paste
  8. 1/2 tbsp soy sauce
  9. 1/3 tsp cayenne pepper
  10. 1/3 tsp ground cumin
  11. 1/4 tsp onion powder
  12. 1/8 tsp ground ginger
  13. 1/8 tsp ground black pepper



How To Make Easy Homemade Curried Thai Chicken and Noodles Recipe


  1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.

  2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.

  3. In wok over medium heat, begin cooking chicken breast.

  4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.

  5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.

  6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.

  7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.


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